who owns the laundry in fenton, mi

The donut was supposed to come with the breakfast special, but the server secured one for us.

Yes some machines are out of order, but stuff breaks so people need to understand thats why there is a variety of washer/dryers. I came with friends and they are regulars. (Like the BEST cinnamon roll I've ever had!) It's a beautiful evening to join us for dinner on the patio! She does NOT eat pickles and was told by our wait person that the sandwich did not contain pickles. The au jus served had onions floating in it, yumm. Menu & Reservations Make Reservations . We're open 'til 9pm.Stop by for lunch at The Laundry! [citation needed]In the 1920s, the building was owned by John Lande who used it as a French steam laundry, which is the origin of the restaurant's name.

I couldn't decide, so I told our waitress to choose a turkey or a chicken one for me. When the young lady who was seating us asked for clarification Red spoke very rudely to her. See up-to-date pricelists and view recent announcements for this location.

Contact the business for more information about recent service changes.Yes, I believe they do. "Note to readers: if you purchase something through one of our affiliate links we may earn a commission.Registration on or use of this site constitutes acceptance of our © 2020 Advance Local Media LLC. MLive.com's John "Gonzo" Gonzalez, left, laughs with entertainment reporter Scott Atkinson, right, and Mark Hamel, co-owner of The Laundry while getting an introduction to the history of The Laundry on March 11, 2013 in Fenton. Stop by for lunch on the patio! FENTON, MI – Workers and ownership scurried around the new Andiamo Restaurant Monday afternoon putting the finishing touches on a multi-million dollar project that has been in the works for months.Located in the three-story Horizon Building at 102 West Silver Lake Road, Suite 1, the Italian eatery is set to open Wednesday, Feb. 6.Dominic Vicari, an operating partner with the Joe Vicari Restaurant Group who will oversee all daily operations, was excited the day has finally arrived for the approximately $2.5 million eatery, the first Andiamo in Genesee County.His father Joe started the Andiamo brand 30 years.

Parties of 15 or more will be asked to …

The burger's are to die for....or live for...they are…"Enjoy the comfort of home-style cooking without the cooking!

We were sat in the dining area with all the windows, very nice ambiance.

My daughter and I wanted to share the croque-monsieur and the Brie and bacon pancakes, so they made us two smaller orders of pancakes and two plates for the sandwiches. Now it’s a magnificent building.”The first thing patrons will see upon walking through the front doors of the restaurant is a large bar seating area with an intricate light fixture that provides full meal service, craft cocktails and 12 beer taps Vicari said will rotate on occasion with new brews.At each end of the roughly 9,000 square-foot space are large dining rooms including an all-season spot with large windows facing out to the downtown area. As she was walking us outside she walked through door without holding it open.

I plan to come back for a meal though so o can try something new.OK so this is what's left of my Aglio e aioli which comes with a large salad. Jennifer Lasco is a top ranked Real Estate Agent in Fenton, Michigan also helping clients sell their homes for the best price.

so I called Jet's and they saved the…""Who would have thought? We did split a wonderful salad that contained chicken salad and fruit and really found that tasty. Congrats to Chef Jody and The Laundry staff, both front and back of the house, who serve up the most important meal of the day, every day of the week. I cannot believe that we didn't find this restaurant in our previous visits. Well 30 minute wait and we were called table was ready. A casual euro-bistro in Downtown Fenton serving the most unique collection of incredible edibles and notable potables in the area.