Add the garlic, ginger, and shallot and cook for 2-3 minutes until the shallot starts to become translucent.Add the broccoli, carrot, red pepper, snow peas, and water chestnuts. Amazon.com : House of Tsang Bangkok Peanut Sauce, 11.5-Ounce Bottles (Pack of 6) : House Of Tsang Bangkok Padang Peanut Sauce : Grocery & Gourmet Food For this recipe I used House of Tsang Bangkok Peanut Sauce for the first time and loved it! I’m always on the hunt for vegetarian meal options, so this looks great!
You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Cut the broccoli, red pepper, and carrot into bite-size pieces. Add the garlic, ginger, and shallot and cook 2-3 minutes, until the shallot is translucent and softened.Serve over rice or noodles and top with the chopped peanuts. The prep work this recipe is basically a bunch of mincing and chopping. But don't let the name fool you: our thai peanut sauce is more than just for Thai food! You can also julienne the carrot, if you prefer. Gluten free. Nutty & mild, with garlic, ginger & lemongrass. Roughly chop the peanuts.Heat the olive oil over medium heat in a large skillet. When finished, remove wings and set into a large bowl. House of Tsang® Dipping Sauce Bangkok Peanut Sauce. Use it on chicken wings and pizza for a nutty flavor. Cook until Serve over rice or noodles, and top with the chopped peanuts.I need a meal like this in my life!!
One of the first meals I ever made for myself was a vegetable pasta with peanut sauce. I could not cook at all when I first moved out onto my own. You can easily switch up the veggies to suit your own tastes!PREP: mince the garlic and ginger.