Ordered 2. The geoduck arrived alive and on time and was absolutely delicious. If you’re on the fence about ordering from Taylor get off the fence and do it! Our whole purged geoduck is shipped live to protect its flavor and texture. Very, very happy with entire experience- ordering, shipping and eating as sashimi, sauteed, chowder, etc. Leftover geoduck meat should be stored in an airtight container (like a zip top bag or sealable bowl) in your fridge.The sooner you prepare geoducks after arrival, the better they will be. Cannot be shipped to Hawaii.Geoducks are unique in that they offer two very different types of meat in a single clam. I'm a customer for life ! Will do again! None the less the geoduck was still alive. Will buy again. The common name is derived from a Lushootseed word gʷídəq.. Please allow 24 hours lead time for delivery. Geoduck Absolutely fantastic experience with this company all around! Excellent!! We ate some raw, then fried clam strips. Great food and great service. Will order againMy first time ever to enjoy this and let me say the service and quality could not have been better. Immediately, we noticed the decor - great nautical theme here, with a massive lifeboat hanging from the rafters! The largest geoduck ever weighed and verified by WDFW biologists was a 8.16-pound specimen dug near Adelma Beach in Discovery Bay in year 2000.

The “body” (the moon-shaped part surrounding the inner organs in the shell) has a stronger clam flavor & a clam meat texture.


Look for the substrate: Geoducks generally prefer soft sand and mud on a gentle grade. We have made it easy for you to buy both types of clams through online ordering. Very tasty and a wonderful show when the geoduck was 'processed' in front of the 'birthday boy' and guests. We were staying in Brinnon, so decided to grab dinner Friday night near town. For at-a-glance, site-specific harvest seasons, please see the 2020 Puget Sound clam, mussel, and oyster season guide.

The geoduck arrived alive and on time and was absolutely delicious.

Was fantastic both raw and fried. !Arrived early and still alive. It is typically cut off the shell, cut into pieces, and served cooked (sautéed or steamed). SeaProducks, Inc., is headquartered in Tacoma, Washington, USA, is a geoduck clam wholesale company.

First time trying geoduck, and it was an amazing experience :)Absolutely fantastic experience with this company all around! Geoduck meat can last up to four days in the refrigerator.Fresh geoduck is like two shellfish in one. Packing was perfect, it all arrived quickly and safely.

They arrived alive and packaged properly.

Native to the Pacific Northwest, geoduck is an infamous treasure prized by seafood connoisseurs across the globe. Geoducks are unique in that they offer two very different types of meat in a single clam. The average size of recreationally caught geoducks on intertidal public beaches in Puget Sound is 2.47 pounds. Much larger specimens have been reported by commercial harvesters.

Great food and great service.First time trying geoduck. Most people discard the inner organs held within the semi-circle of body meat, but some cultures do cook them.
The geoduck (pronounced “gooey duck”) is a large clam native to the west coast of North America. Unlike the giant clam, which is almost all shell, the geoduck has a small shell compared to the soft part of its body, which it cannot retract into the shell.The shell rarely grows larger than about 8 inches (20 cm), but the soft body can be over 3.3 feet (~1 m) long.

Thank you. The siphon has a very mild flavor and a crisp, crunchy texture that is prized in Japanese cuisine (where it is known asStore live geoducks in your refrigerator with a damp cloth on top to keep them from drying out. It is commonly served raw in sushi, sashimi, and ceviche. The neck or siphon has a deliciously sweet taste and the crisp texture of a cucumber is excellent served sashimi style. I've not really done much with a Geoduck but it came out awesome, as sashimi and fitters. Clam, mussel and oyster harvesting seasons vary by beach. It’s actually my new favorite food, lol. The Pacific geoduck (“gooey-duck”; / ˈ ɡ uː i ˌ d ʌ k /; Panopea generosa) is a species of very large, edible saltwater clam in the family Hiatellidae. Geoduck is the world's largest burrowing clam and is prized at sushi bars because it pairs well with other flavors.The shell was badly damaged from shipping. Use a map: The WDFW maintains a map of commercial geoduck beds in Puget Sound. Geoduck clams (Panopea generosa) are native to the Pacific Northwest US and are the largest clam species, renowned for their massive siphons that protrude from their shells.The clams are so big that their shells do not close completely (so they’re considered a soft-shell clam).

I will definitely order again.

Received the geoduck the day I asked for and it was still cold and alive even in the 10+ Texas heat. We bought a couple of these to do a small "start of gardening season" feast. A good place to start would be to find public access in areas near a known commercial bed. Aquaculture geoduck is farmed product planted and raised on the beach, and harvested during very low tides or by dive harvest. No matter what time of year, you will always find fresh clams and geoduck for sale at Taylor Shellfish Farms. The siphon (the long neck that sticks out from the shell) has a crisp, crunchy texture & mild flavor. If you’re on the fence about ordering from Taylor get off the fence and do it! Outstanding. The siphon (the long neck that sticks out from the shell) has a crisp, crunchy texture & mild flavor. We found the Geoduck Restaurant mostly full, but a biker was just leaving his table at the window, so we moved in. It’s actually my new favorite food, lol. This thing tastes amazing. We provide aquaculture and wild geoduck clams to our customers. The digging calendar starts rating geoduck tides at -2.0 and lower for this reason. Storage: Store live geoducks in your refrigerator with a damp cloth on top to keep them from drying o... Fresh geoduck is like two shellfish in one. The belly has a mild taste and is usually served pan fried, steamed or stewed. Thank you so much and it was great.


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