These heavenly chocolate-covered bon bon cookies are filled with a sweet surprise.
And to take your berries a step further, try coating them with another flavor and/or texture boosting ingredient before the chocolate sets. The base is often a plain wafer in commercial products, but delicacy and homemade versions often have shortbread, marzipan biscuits or other bases.
We like using various types of chopped nuts, shredded coconut, cocoa powder, etc. Coconut Macaroons with Bittersweet Chocolate and Pistachios
Variation in form is also common, often this is seen in commercial products ranging from wide and flat (bøf) to tall with sharp edges (Christmas tree). They are sold in 3 main flavors: meringue (white interior), strawberry (pink) and vanilla (yellow).
Many baking enthusiast see them as a challenge, and it was a technical challenge in The popularity of the treat is evident from the sheer number of varieties.
In contrast to the other confectioneries of this type, it has no biscuit base. https://en.wikipedia.org/wiki/Chocolate-coated_marshmallow_treats Cordial Cherries Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett